Description
Whisks make an impression. You will have successful fluffy soufflés and perfect creamy sauces – no problem with the right tools. With slight movements of your wrist you will even whisk cream stiff using the balloon whisk in a flash or fold in beaten egg whites under your sponge mixture.
The loops of these balloon whisks are drop-shaped, very elastic and made from silicone, making them ideal for use with coated cookware. You can whisk whipping cream and light creams; ideal for beating eggs and making egg dishes, for beating egg-white and stirring all kinds of sauces.
Material
Cromargan® stainless steel 18/10
Silicone
Size
20cm
Explore more from our collection.
Reviews
There are no reviews yet.