Description
Summit’s 30cm Beijing wok pan expertly balances oil and heat to elevate your stir-fry dishes. Its distinctive hammered iron exterior increases surface area for superior heat conduction, while the interior dimples reduce sticking and burning. Crafted from durable iron, this pan enhances its performance with use and offers long-lasting reliability when properly maintained. Ideal for frying, stir-frying, and grilling, it also enriches your meals by releasing beneficial iron ions during cooking. Made in Japan, this wok is a professional’s choice for consistent, high-quality results.
Features
- Materials: [Pan] Iron, Silicone coated (non-toxic), [Handle] Wood
- Dimensions: 30cm dia x 12cm ht.
- Total length: 50cm
- Weight: 820g
- Bottom Thickness: 1.6mm
- The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.
- Comes pre-seasoned, making it ready to use
- Made in Japan
Cleaning & Care
- Hand wash only
- You do not need to pre-season the pan.
- This iron pan has been coated with a clear silicon coating.
- This silicon coat will gradually wear off with use. The coating is food grade and is not harmful if ingested.
- The wearing of the clear silicon is normal and not a flaw of the pan.
- As the coating wears, you can use a scrubbing brush to clean the pan.
- Using the pan will encourage oil to seep into your iron pan.
- Until the oil completely seasons the pan, it will be susceptible to burning, so please use care with the level of heat you use.
- The more you use the pan, the better it will become.
- After use, wash with water. Make sure it is fully dry.
- Any residual water will promote rusting.
- Once dry, coat with a thin layer of oil and then store.This will further prevent rusting.
- By following these steps of care and continual usage, oil will continue to coat the pan and Improve over time. Then the true greatness of iron will be revealed
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