Shun Pro Yanagiba Knife – 27 Cm Traditional Japanese Filleting Blade

Description

The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well.

The Shun Pro series complements the Shun chef’s knife series with its traditional Japanese single-edged blade shapes. The blades are made from the core material of the damask steel series – the V-gold-10 steel. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. It is also increasingly popular among European chefs. The single-edged blade with its hollow ground cut on the opposite side provides a unique cutting experience not known to most European blade shapes.

Features

• KAI professional japanese knives.
• Slicing knife for sushi and sashimi.
• Single-edged blade shapes – blade 10,5″ (27cm) – handle 12.2cm.
• Hollow-ground backing, handles are made from black Ebony Pakka Wood.
• This is a PROFESSIONAL japanese knife.
• Beautiful graffiti-etched blades.
• Handcrafted in Japan.
• Hand-sharpened 16° single-bevel blade.

Cleaning & Care

• Periodic sharpening is recommended to maintain the ultra-sharp edge of the blade.
• Use only with wooden cutting boards.
• Hand wash recommended.
• After washing, rinse thoroughly & dry with a towel.

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