Description
Power Meets Precision in the Prep Zone
If you love working with whole cuts, breaking down poultry, or tackling the tougher prep jobs, this Kai Seki Magoroku Imayo Meat Cleaver is the heavyweight hero you want on your bench. Handcrafted in Japan with a satisfyingly solid 4.0mm-thick blade, it brings real muscle to the kitchen, all while maintaining the refined sharpness and craftsmanship Kai is known for.
Its broad, squared blade is purpose-built for hard foods: think chicken bones, fish heads, and the sort of ingredients your everyday knives simply aren’t meant to touch. The traditional tsuchime (hammered) finish helps ingredients release easily, while the full-tang build and PakkaWood® handle give you rock-steady control and comfort.
This is the cleaver you reach for when you mean business and when you want a tool that’ll still look stunning on your rack.
What You’re Getting
- 1 x 17.5cm Meat Cleaver
- Material: Molybdenum vanadium stainless steel
- Blade: 4.0mm thick blade with hammered tsuchime finish
- Edge: 16° double-bevel edge
- Tang: Full tang, triple-riveted construction
- Handle: Traditional black PakkaWood® handle
- Origin: Handcrafted in Japan
Prefer something lighter for vegetable prep? The Kai Imayo Vegetable Cleaver is the perfect companion.
Strong, stable and beautifully made, this cleaver is for cooks who appreciate tools with real craft behind them. Whether you’re portioning poultry or preparing whole fish, it brings power, finesse and confidence to every cut.
Backed by Milly’s Kitchen’s 40 years of cookware expertise. We’ve been helping people cook with confidence since 1984.
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